Hilltop's Maple Flavoured Syrup is crafted from a blend of authentic Canadian Maple Syrup and invert sugar syrup for a cheaper alternative to Pure Maple Syrup without compromising on flavour.
This deliciously sweet combination is perfect for drizzling over porridge, pancakes, and a variety of other dishes. Invert sugar syrup is made by splitting sucrose into glucose and fructose, which enhances the syrup's sweetness and helps it stay smooth and resistant to crystallisation. The blend provides a rich, sweet flavour profile similar to that of Amber Maple Syrup.
Our syrup is suitable for both vegetarians and vegans, reflecting our commitment to inclusivity and quality.
Origin: Canada
Ingredients: Invert sugar syrup, Maple Syrup (27%).
Storage: - Be sure to store at room temperature. - Once opened, keep refrigerated and use within 4 weeks - Keep away from direct sunlight and strong odours
