"Lahsen Sauce is My Sauce! It's above anything on the market. You can taste the individual spices. Mmmmmmmmm"- Ajit P, Aagrah Customer
Garlic and spice and everything nice – Make dinner a blast with Aagrah's Lahsen Cooking Sauce!
A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one!
HEAT LEVEL: Medium-Hot
SIZE: 270g (Serves 3)
Creating your delicious Lahsen - Great with chicken, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Lahsen really special add a couple of chopped green chillies.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!