"Really enjoyed the Kashmiri Korma, don't do hot and this one was just right for us brilliant korma added yogurt at the end was brilliant glad I bought x 6 now"- Edward L, Aagrah Customer
Savour the Authentic Taste of Kashmir with Every Mouthful!
A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour.
HEAT LEVEL: Mild
SIZE: 270g (Serves 3)
Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice - delicious!